Wednesday, March 30, 2011

Our Visit with Johnson & Wales University

Lucky Leaf Gardens was invited to JWU-Charlotte to teach the students about microgreens.   We held two sessions, both were filled with the inquiring minds of J&W's future culinary geniuses - I could see their minds working as we talked about the different flavors, colors and textures that microgreens have to offer.   These students are now equipped with the information needed to make good choices in regards to purchasing, storing and using microgreens (basically I told them that Lucky Leaf is the best so don't look any further).  


2nd session - Johnson & Wales University... popcorn shoot fans  

Show-Kitchen



In between classes, I was connected with a sophomore who is also named Kate - she was kind enough to guide me through J&W's impressive campus.   Each room had it's purpose and each class was full of students who are truly passionate about their studies.   My favorite room was the "Show Kitchen" - felt like I was on the set of a Food Network show...complete with a hide-a-wall that opens up to a viewing room (the left wall).    Very cool.

 

Campus Garden, and future home of their Greenhouse

 Luckily, the weather was fantastic, so Kate led me to the campus garden, which by far - deserves much more press than it's getting.   There's a group that manages the garden, in hopes to provide the campus with a variety of produce and seasonal greatness.   This completely urban, eco-sustainable garden is equipped with many (many) rain barrels and a automated irrigation system... they've even got their own bees (Cloister manages this, I believe, nice local guy)... look closely - the small white box in the far back/right - there were swarms buzzing around outside during our visit.   There's not much growing yet, but just wait.  In the works, a campus greenhouse - now we're talking!   Lucky Leaf was invited to help the University get started with a small run of microgreens to use in the exercises and small events.   Being asked to assist with this program by such a prestigious culinary institute is truly and honor.  Where's the dirt?  Let's get started!

  

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